HOMEMADE Sun-dried tomato crumpets
| Preparation: 30 minutes | Serves: 4 crumpets |
| Cooking: None | Home-made |
| Ingredients | Quantity (metric) | Quantity (imperial) |
|---|---|---|
| Sun-dried tomatoes (dried) | 3 | 3 |
METHOD
- Rehydrate the sun-dried tomatoes in boiling water for about 30 minutes. Remove and chop finely.
- Mix with the crumpet batter before cooking.
OTHER NOTES
If you like to live life in the fast lane, you could try a sun-dried tomato and olive combo!
